Regent Bakery & Cafe – Redmond, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 378-1498 to check today's hours. Know the hours? Send them to us.

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15159 NE 24th St, Redmond, WA 98052

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Address15159 NE 24th St, Redmond, WA 98052

Phone(425) 378-1498

StyleBakery café

CountyKing County

Time zonePacific Time

From city center2.9 mi south

About Regent Bakery & Cafe

You will find Regent Bakery & Cafe at 15159 NE 24th St in Redmond, 2.9 mi south of the Redmond city center.

Redmond has 24 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,425 people living in the city. The closest neighbour on our map is 85°C Bakery Cafe, 0.4 mi away.

Hours were not published with this listing. Most bakery cafés in Redmond open in the early morning, but phoning (425) 378-1498 first is a good idea.

What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
Morning bunCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.
Butter croissantLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.
Caprese ciabattaFresh mozzarella, ripe tomato and basil with balsamic glaze and olive oil on a chewy ciabatta roll.
Ham & brie baguetteThin-sliced ham, creamy brie and butter on a crusty baguette in the style of a Parisian café jambon-beurre.